It was my first experience to eat unagi (grilled eel) not in unaju style but in an out-of-the-box concept. The dish is called ‘hitsu-mabushi’ and is from Nagoya Prefecture. Hitsu means ‘wooden rice bowl’ and mabushi means ‘to scatter’.
Fukinuki at Kagurazaka, Tokyo, is famous for this dish. They also use domestically grown eel. Upon hearing my order I was told to wait for a while – eel is grilled after the order is made; rice is rinsed and cooked upon receiving the order...Read More