Best gift of the season. Hiroko will repeat her popular Essentials of Japanese Cuisine Course at International Culinary Center (Former French Culinary Institute) in New York City next March. The course starts from March 17th, Monday througth March 21, Friday.
It is a Five (5) Day Intensive Course. In the past I had varieties of students. Seasoned home cooks, beginner of Japanese cuisine, restaurant chefs, catering chefs, private chefs,…...Read More