Crisp, small and colorful radishes are abundant starting theÂ
beginning of summer at the Union Square Green Market here in New YorkÂ City. Â â€œWhat do you do with them?â€
I have often been asked when I amÂ sorting through the bunches for my purchase. After taking them backÂ
to my kitchen I thoroughly rinse them in a large bowl of cold tapÂ water, changing the water several times.