Posted on Jul 15, 2008 in Recipes

Here is my red radish pickles recipe. You can mix the radishes with summer baby Kirby cucumber and/or baby eggplant. After 1 to 2 days of waiting – depending on the size of the vegetables that you are using; smaller vegetables are pickled in a shorter period than the larger ones – they are ready to eat. These pickles area healthy, delicious snack anytime of the day.  1 ½ pounds assorted small summer radishes, thoroughly rinsed and leaves cut off 1 tablespoon sea...

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