Monthly Archives October 2008

Currying Favor by Sam Shifton

Category: Hiroko's BlogRecipes

Curry preparations reached Japan around the end of the nineteenth century and the beginning of 20th century, and quickly became popular. Interestingly, curry was not introduced by Indians but….

by Wes...

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Misoshiru is powerful No. 2 – choice and variety

Category: Hiroko's Blog

Are you using only one type of miso for your miso soup?  That’s boring. Here are my tips how to enjoy differently flavored, delicious miso soup throughout the year….

Point 4: Du...

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Brown Sugar from Okinawa

Category: Hiroko's Blog

My article on Brown Sugar from Okinawa appeared on the Art of Eating 2008 Number 79. To purchase a copy visit www.ArtofEating.com or call 1-802-592-3144.

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Misoshiru (Miso Soup) is Powerful

Category: Hiroko's Blog

I recently gave a lecture demonstration on miso and misoshiru (miso soup) at the New York Mutual Trading Company at the Japanese Restaurant Show in New York City. Let me share with you …

Some ...

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