I am back from World of Healthy Flavors Conference held at CIA, Greystone, Napa, CA. The presenters included food experts like other chefs and me, Harvard University MedicalRead More
Monthly Archives January 2009
A bowl of plain cooked rice – no oil, no salt and no spice – at a Japanese meal is as indispensable as a piece of bread in any meal here in America. Although polished white rice is the mainstream in Japan, my choice is brown rice.
Its distinc...Read More
I am preparing my demonstration and lecture materials for my appearance at World’s of Healthy Flavors conference held at the Culinary Institute of America (CIA), Greystone, CA, next week. The conference focus concerns..how vo...Read More
20,000 gall...Read More