Hiroko, a trained sushi chef and a chef-consultant, is teaching information packed, fun hands-on sushi classes – Basic and Advanced – atÂ the International Culinary Center of French Culinary Institute, New York City.
March 13th from 6pm-10pm: Mastering Basic Sushi – Hands-on
In this class Hiroko shows you how to prepare basic sushi rice, tangy pickled ginger and serveral fun rolls. Hiroko shares with you the fascinating history of sushi, tips on how to order sushi at sushi restaurants and more.
March 27th from 6pm-10pm: Advanced Serious Sushi – Hands-on
This class uses raw and cured fish. Hiroko explains you the complete concept of purchasing, preparing and using seafood for raw consumption. Hiroko emphasizes food safety in all aspects of the process from selection to handling and proper storage. You will learn how to fillet the whole fish and cut it into slices for sushi and sashimi preparations.
Visit www.internationalculinarycenter.com or call 1-800-9082783.
I will see you there!