Sumiso is vinegar flavored, mellow-sweet miso sauce. It goes very well with quickly blanched or even raw ramps which is packed with pleasant garlicky flavor.
Sumiso:
5Â tablespoons sweet Saikyo miso
2Â tablespoons rice vinegar
2 tablespoons sugar
Drops of usukuchi shoyu (light color shoyu)
Dashi (fish stock)
Mix miso, rice vinegar, sugar and drops of usukuchi shoyu in a bowl. Add generous amount of dashi (fish stock) to the mixture to adjust the texture. Here I am serving ramps and shiitake mushrooms, both of which I blanched quickly in salted boiling water, with simple and delicious sumiso sauce.