NEW MENU for a Major Nation-wide Steakhouse Chain

Posted on Sep 5, 2010 in Hiroko's Blog

Keep your eye out for a great change in the bar menu of a major national steakhouse chain.  I recently completed the development of a new exciting and delicious Japanese-flavored bar menu for the chanin.  The rollout to the chain of restaurants will begin this fall.  You will find delicious items including unique sushi rolls, nigiri-zushi style sushi and seafood salad tataki-style…..on the...

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Hiroko is the Celebrity Chef at the Art Institute of Chicago on September 25, 2010

Posted on Sep 3, 2010 in Hiroko's Blog

The Art Institute of Chicago is inaugurating a new wing incorporating a major gallery of Japanese art.  In celebration of this event the Art Institute is holding a black-tie dinner at the museum on September 25.  I am fortunate to have been chosen to design the menu and serve as co-executive chef for this important cultural event.  Please join me if you can.  Here is the link to this specilaoccasion;...

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