I am very pleased to write that I am now hard at work completing my next book. It will appear next year, 2012. As often happens in such projects, one of the last things to be decided is the title, so I can’t actually tell you that now. But I would like to tell you what I am planning and hear any suggestions that you may have.
My first two books, The Japanese Kitchen and The Sushi Experience were devoted to telling my readers about the history, culture of Japanese cuisine and preparation of a...Read More