Please return following links to the footer:
Designed by Free Wordpress Game Themes, thanks to: Game World DOB2010, SMNnews Metal Rock and Popular TV Shows
Nimono braizing Day 3

Nimono braizing Day 3

Category: Hiroko's Blog

Today students learned the philosophy behind presenting dishes – Gomi, Goshoku, Goho, Ying & Yang, 70/30 and 60/40 rule….then produced simmered branzino, sake-braised short-ribs, simmered vegetables, salmon takikomi gohan and simmered hijiki and carrot. A great learning day and delicious foods – by students. Here are some photos.

Leave a reply