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February 2012

Monthly Archives February 2012

Not “peak” but “peek”

Category: Hiroko's Blog

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Developing dishes for East Village (NYC) sushi restaurant

Category: Hiroko's Blog

Here are some more peaks for special Temaki rolls which I have developed for the restaurant. Please stand by.

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Here are some photos from Slippery Rock University events

Category: Hiroko's Blog

Thank you again for having me. Glad to have a chance to introduce gorumet ramen!

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Mark your calendar for this event

Category: Hiroko's Blog

Mark your calendar for this event on March 6th (Tuesday) – from 3:30pm to 5:30pm. FREE.

Join us to discover true gourmet “ramen”. This delicious noodle dishes has already become the next “star” of Japanese cuisine after the sushi boom. In New York City you may have already enjoyed ramen at popular spots such as Ippudo, Minca and Totto Ramen. But in Japan there are more than 37,000 ramen restaurants...

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100 best cookbooks in the past 25 years

Category: Hiroko's Blog

Grace Young let everyone know on her Facebook that the books by Grace, Naomi Duguid, Andrea Nguyen, Madhur Jaffrey, Eileen Yin Fei Lo and Hiroko Shimbo (The Japanese Kitchen) were selected as one of the 100 best cookbooks in the past 25 years by Cooking Light Magazine. What an honor it is! I thank everyone who was involved in my book production to work hard and make it happen. Big thank you to Dan Rosenberg, Bruce Shaw, my mom and dad, Buzz, Linda Zeidrich, food producers in Japan.

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Cookstr.com

Category: Hiroko's Blog

Thank you Mary and Katie. I was featured as an Author of the Day at www.cookstr.com. Please visit the link.

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Great Visit to Slippery Rock University

Category: Hiroko's Blog

Great visit at Slippery Rock University!

I have visited Slippery Rock University – one of the best State University in the country – to introduce gourmet ramen to chefs and students, and conduct a Japanese tea ceremony to introduce the culture of Japan to the students. Before my visit I was curious to find out what made the school to be called Slippery Rock University...

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What I am doing now…

Category: Hiroko's Blog

Now I am developing recipes for a new quick-serve sushi concept restaurant which will be open in East Village, NY, at early summer. I will write more about it when I can put out more information. Delicious and great surprise.

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Chef Central and Takikomi Gohan recipe

Category: Hiroko's BlogRecipes

It’s been already 10 days since my last blog post. Time flies…and I cannot catch up with it. Thank you for joining me the hands-on sushi class sponsored by Zojirushi America (www.zojirushi.com) at the Chef Central, NJ. Tricia, thank you very much for dropping by to say hi to me. It’s been almost 10 years(?) since you worked for me in the Hiroko’s Kitchen. Now you are pride mother of two children.

In this post I want to share the recipe which my students loved...

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Sorry for the mis-information Tomorrow at Chef Central!

Category: Hiroko's Blog

February 3rd at Chef Central (240 Rt. 17 North, Paramus, NJ 07652; 6:30 – 9pm

This is the correct information for my additional Zojirushi sponsored sushi class. Hope to see you all!

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