Mark your calendar for this event

Posted on Feb 22, 2012 in Hiroko's Blog

Mark your calendar for this event on March 6th (Tuesday) – from 3:30pm to 5:30pm. FREE. Join us to discover true gourmet “ramen”. This delicious noodle dishes has already become the next “star” of Japanese cuisine after the sushi boom. In New York City you may have already enjoyed ramen at popular spots such as Ippudo, Minca and Totto Ramen. But in Japan there are more than 37,000 ramen restaurants. The flavor and composition of the stock, and the types of...

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100 best cookbooks in the past 25 years

Posted on Feb 22, 2012 in Hiroko's Blog

Grace Young let everyone know on her Facebook that the books by Grace, Naomi Duguid, Andrea Nguyen, Madhur Jaffrey, Eileen Yin Fei Lo and Hiroko Shimbo (The Japanese Kitchen) were selected as one of the 100 best cookbooks in the past 25 years by Cooking Light Magazine. What an honor it is! I thank everyone who was involved in my book production to work hard and make it happen. Big thank you to Dan Rosenberg, Bruce Shaw, my mom and dad, Buzz, Linda Zeidrich, food producers...

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