100 best cookbooks in the past 25 years

Posted on Feb 22, 2012 in Hiroko's Blog

Grace Young let everyone know on her Facebook that the books by Grace, Naomi Duguid, Andrea Nguyen, Madhur Jaffrey, Eileen Yin Fei Lo and Hiroko Shimbo (The Japanese Kitchen) were selected as one of the 100 best cookbooks in the past 25 years by Cooking Light Magazine. What an honor it is! I thank everyone who was involved in my book production to work hard and make it happen. Big thank you to Dan Rosenberg, Bruce Shaw, my mom and dad, Buzz, Linda Zeidrich, food producers in Japan.