Today’s event with Ramen and Japanese producers from Japan at ICC went very well. Over 60 people enjoyed the ramen demo (hand-made noodle too and tasting unique and tasting of delicious food from Ibaraki prefecture, Japan. Here is the group photo of us. I will be posting more photo and story of each manufacturer later. Finally, thank you Angela and Tara for your dedicated assistance. Thank you for Luke and Caroline.Read More
Monthly Archives March 2012
INTERNATIONAL CULINARY THEATER
All demonstrations are open to students and alumni and are held in the International Culinary Theater on the 2nd floor from 3:30pm-5:30pm. Demo’s are subject to change, please check the events calendar at My.FrenchCulinary.com for up to the minute information.
Tuesday March 6: Hiroko Shimbo & a celebration of Japanese ingredients
Demonstration topic: Tasting of products from Ibaraki Prefecture, Japan
Join us to discover true ramen...Read More