Monthly Archives March 2012

Great Event; thank you for joining us!

Category: Hiroko's Blog

Today’s event with Ramen and Japanese producers from Japan at ICC went very well. Over 60 people enjoyed the ramen demo (hand-made noodle too and tasting unique and tasting of delicious food from Ibaraki prefecture, Japan. Here is the group photo of us. I will be posting more photo and story of each manufacturer later. Finally, thank you Angela and Tara for your dedicated assistance. Thank you for Luke and Caroline.

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Today’s Event at International Culinary Center

Category: Hiroko's Blog

, 2012

INTERNATIONAL CULINARY THEATER
EVENT SCHEDULE
All demonstrations are open to students and alumni and are held in the International Culinary Theater on the 2nd floor from 3:30pm-5:30pm. Demo’s are subject to change, please check the events calendar at My.FrenchCulinary.com for up to the minute information.

Tuesday March 6: Hiroko Shimbo & a celebration of Japanese ingredients

Demonstration topic: Tasting of products from Ibaraki Prefecture, Japan

Join us to discover true ramen...

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