Amazae Strawberry Cocktail

Posted on May 30, 2012 in Hiroko's Blog, Recipes

Here are the home made amazake stored in a jar and amazake strawberry coctail which I have created for my birthday. You can replace the umeshu (plum wine) with fruity, sweeter tasting sake. For non-alcoholi drink add more strawberries and omit alcohol. 2 servings

100ml amazake
3 tablespoons umeshu (home-made plum wine)
3 ounces strawberry
1/2 teaspoon sugar (adjust the volume depending on the sweetness of the strawberry)
1 tablespoon lime juice

Put all ingredients in a juicer mixer and process until smooth. Pack the ice cubes in two tall glasses and pour the amazake-strawberry cocktail over them.