Very Tasty Lamb Chops

Category: Hiroko's Blog

Summer is a time of barbecue. Set up the grill on the back garden, invite friends and family, and spend fun time through cooking, drinking, chatting and eating. This weekend at one of the July the 4th celebration parties (which was held June 30) to which we attended I had the best barbecued lamb in my life. The cooking was perfect. But the true reason was the sheep which was raised with care was slaughtered and cooked for the occasion. We were fortunate to be there.

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