Where can you get Bincho-tan and its grill?

Posted on Nov 14, 2012 in Hiroko's Blog

I received questions “where can I get bincho-tan” or “bincho-tan” grill? Here is a one source which you can try; www.MTCKITCHEN.com. New York Mutual Trading company just started their e-commerce site. You can find large varieties of Japanese knives, as...

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15th Worlds of Flavor Conference, Arc of Flavor, at CIA, Greystone

Posted on Nov 13, 2012 in Hiroko's Blog

It was an honor and pleasure to participate again at the Worlds of Flavor Conference at Greystone on Nov. 1-3. I had an opportunity to meet for the first time with such great chefs such as Maxime Bilet, Kyle Connaughton, Musa Dagdeviren, Erez Komarovsky, Mourad Lahlou. We, Chef Jiro Iida of Aburiya Kinnosuke and I, presented Bincho-tan session and workshop. I presented Shio-koji and koji workshop with Chef Lars Kronmark. Chef Kronmark gave a master piece of presentation on...

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Hiroko’s American Kitchen, Andrews McMeel

Posted on Nov 11, 2012 in Hiroko's Blog

Hiroko’s American Kitchen was born out of my need to simplify my daily cooking in my own kitchen. After much thought and testing in my kitchen I settled on a system that reduced time and effort, but resulted in easily and quickly prepared, satisfying and nutritious meals. Recipes in my Hiroko’s American Kitchen are grouped into chapters based on 2 simple stocks and 4 “mother sauces”. I make and store these easily prepared basic ingredients in my...

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Daniela Doig Alvear

Posted on Nov 11, 2012 in Hiroko's Blog

Daniela is a young, charming/beautiful professional who joined my Essentials of Japanese Cooking Course held at International Culinary Center, NYC, this October. Dani writes about her experience and learning on culture and food of the city she visits. She travels extensively. Visit her blog page, http://www.viajeagridulce.blogspot.com. She has a whole story about her pleasurable stay in NYC, including the Essential of Japanese Cuisine Course which she enjoyed. Her blog is...

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Daniela Doig Alvear

Posted on Nov 10, 2012 in Hiroko's Blog

Daniela is a young, charming/beautiful professional who joined my Essentials of Japanese Cooking Course held at International Culinary Center, NYC, this October. Dani writes about her experience and learning on culture and food of the city she visits. She travels extensively. Visit her blog page, http://www.viajeagridulce.blogspot.com. She has a whole story about her pleasurable stay in NYC, including the Essential of Japanese Cuisine Course which she enjoyed. Her blog is...

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