How about giving a Japanese Cooking Course, Essentials of Japanese Cooking, as a gift to yourself or your dear family members and friends.
I will repeat the popular Essentials of Japanese Cooking Course at International Culinary Center, NYC, in July, 2013 and October, 2013. The July Course starts from 18th and ends on 22nd. The Course covers all aspects of Japanese cuisine – the history, the philosophy, cooking techniques and hands-on preparations. Sushi is also included. Visit www.internationalculinarycenter.com or call at 888-324-2433 to laern more about the Course.