Are You Enjoying Hiroko’s American Kitchen?

Posted on Sep 27, 2013 in Hiroko's Blog

rice veg with misoveg and miso bana caudaThen, you do not miss to prepare these two dishes using locally available ingredientsat this moment .

One is the stir-fried rice. I use all leftover vegetables in my refrigerator. This time they are onion, yellow zucchini, green zucchini, carrot and broccoli. For protein I added can of tuna. All stir-fried together with cooked and refrigerated rice, and flavored at the very end with Spicy Miso Sauce. What a satisfactory lunch in 15 minutes!

The other photo shows blanced seasonal vegetables served with miso-Bagna Cauda. Here I have red radish, string beans, carrot and Spigalleli broccoli leaves.  Another delightful vegetable dish.