Summer still keeps rolling at Green Market at the Union Square today. Corns, eggplants, okra, colorful bell peppers, beets, red radish, whimsically shaped zucchini, heirloom and conventional tomatoes, varieties of lettuce leaves, sweet and fragrant melon, peach, nectarine……….all is abundant.
Please join me on September 14th at Union Square Green Market. I will offer several tasting and show you how you can enjoy Green Market vegetables and fruits in the Japanese Way using Hiroko’s American Kitchen. https://www.grownyc.org/greenmarket/events
The book, Hiroko’s American Kitchen, the grand winner of IACP cookbook award 2013 under American cookbook, is on sale. Cash, check or credit card.
The schedule of the day is;
10am-11am Cold Beet Soup Tasting and Miso Tasting (Miso Master Miso)
11am-12pm Corn and Ginger Rice Tasting and Kelp Stock Tasting
12pm-1pm Kale Salad with Spicy Miso Dressing Tasting (Miso Master Miso)
1pm-2pm Vegetable Sandwich with White Sumiso Sauce (Miso Master Miso) and Q&A
Hope I will see you there! My assistants, David, Sean and Michelle are also looking forward to meeting you!