In the past week I was honored to participate again in Bogota Wine and Food Festival, 2013, in Bogota Columbia. This year the cause was to raise money for Escuela Tailler. Escuela Tailler is a school, to which unfortunate young people throughout Columbia can apply and, once selected, can take classes on the Columbian traditional artcrafts, including cooking.
Chefs from Columbia, United States, France, Argentina, Mexico, Ecuador, Japan and Peru participated in the Dinner, Lunch, Breakfast and Expert Talk.
Here are some photos during the Festival. Thank you very much for all of the people who worked hard and long hours to assist us to make things happen.
Hope to see all of you again soon.