Posted on Nov 6, 2013 in Hiroko's Blog

I wonder how many people be attracted to buy a locally caught whole fish, called “weakfish”.  I purchased it this morning as I did it several times in the past at Blue Moon. I liked the flavor of the fish. The fishmonger actually called it “ocean trout”, but the real name is unattractive weakfish. I have been always so grateful to be able to consume locally caught fish. So, I decided to know more about this fish by on-line search. The result was a...

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