Chef Francisco Valencia is the executive chef at 5 star hotel, Tierra Atacama
. Chef Valencia uses local ingredients and prepare dishes in a simple, light and delightful way. Some of the dishes which I loved are beet soup, wild bore steak, seafood soup, quinoa salad, pasta with mushroom sauce….. The hotel has a garden, in which vegetables and fruits are farmed organically. Bean, arugula, asparagus, beet, zucchini, peach, melon, …and more. Paola, Food and Wine Manager at the hotel, arranged me a tour to the garden. Thank you very much, Paola.
