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February 2014

Monthly Archives February 2014

Ramen 101 by Chef Nakamura

Category: Hiroko's Blog

Ramen 1ramen 2I was born and raised in Japan. The type of ramen which I have enjoyed during my grown-up – and even today – is Tokyo/Yokohama style. It is chicken broth based, shoyu (soy sauce) flavored ramen. In Shoyu ramen we find yellow hued, chewy textured, thin ramen noodles in very clean and clear broth. Shoyu ramen tastes clean and lean. That’s what I like. This style of ramen appeared at the end of 19th century in Yokohama, next to Tokyo. The ramen has, since then, evolved much in Japan...

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Essentials of Japanese Cuisine at ICC is Coming Soon!

Category: Hiroko's Blog

cooking-classes-hirokoI am going to repeat Essentials of Japanese Cuisine at ICC from July 17th through 21st.

Essentials of Japanese Cuisine is an extensive 5 day Japanese cooking course offered at InternationalCulinaryCenter (former French Culinary Institute). The classes are hands-on. You will smell, touch, cook, learn and taste delicious Japanese dishes. Here is the link to and register the course: http://www.internationalculinarycenter.com/courses/ny/cul/amat/essentials_of_japanese_cuisine

You can also call the s...

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