Posted on Jun 1, 2014 in Hiroko's Blog, Recipes

In the past two days I had a great pleasure to cook with Liana and Lisa, young New York mothers, who love Japanese foods and love to cook good meals for their family. Day 1 was sushi class. Mastering the techniques of making sushi rice and several popular inside-out rolls were a piece of cake for these seasoned home cooks. When it came to nigirizushi making, which involves the use of very fresh, proper sushi fish for raw consumption, we had a bit problem. The sushi salmon,...

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