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Preserve Summer with Japanese Pickling Method

Preserve Summer with Japanese Pickling Method

Category: Hiroko's Blog

nukazuke removingHere is the link to my latest Zester Daily article about nukazuke pickling.

http://zesterdaily.com/cooking/nuka-zuke-pickles/

Nukazuke, an old pickling method based on fermented rice bran, is a product of lactic acid fermentation and iswonderfullyprobiotic because of the bacteria involved in the pickling process.

Enjoy the article and the making of nukazuke at home during this summer! Hiroko

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