Preserve Summer with Japanese Pickling Method

Posted on Jul 10, 2014 in Hiroko's Blog

nukazuke removingHere is the link to my latest Zester Daily article about nukazuke pickling.

Nukazuke, an old pickling method based on fermented rice bran, is a product of lactic acid fermentation and iswonderfullyprobiotic because of the bacteria involved in the pickling process.

Enjoy the article and the making of nukazuke at home during this summer! Hiroko