Preserve Summer with Japanese Pickling Method

Posted on Jul 10, 2014 in Hiroko's Blog

nukazuke removingHere is the link to my latest Zester Daily article about nukazuke pickling.

http://zesterdaily.com/cooking/nuka-zuke-pickles/

Nukazuke, an old pickling method based on fermented rice bran, is a product of lactic acid fermentation and iswonderfullyprobiotic because of the bacteria involved in the pickling process.

Enjoy the article and the making of nukazuke at home during this summer! Hiroko