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French Pressed Duck That’s A Destination Dish In Normandy

French Pressed Duck That’s A Destination Dish In Normandy

Category: Hiroko's Blog

duck platePlease enjoy my French Pressed Duck That’s A Destination Dish In Normandy appeared today on Zesterdaily.com http://zesterdaily.com/?p=50488

Here is a little peak:

This summer we visited the town to see the Cathedral Notre-Dame of Rouen, which inspired Claude Monet; learn the history of Joan of Arc in the place of her death; and take long walks from one historical site to another through narrow streets and small plazas. And, of course, we were ready to savor some good, local meals to complement our time in Rouen. Canard a la rouennaise a la presse was the natural first choice. We made a reservation at La Couronne, taking note of the warning in a guidebook about the price of the dish — “if you can afford it.”

La Couronne is housed in a beautiful half-timbered inn claiming to be the oldest inn in France. It was transformed into a restaurant in the 19th century. When the present owners, the Cauvin family, took over the restaurant in 1989, they did research on the building and found evidence that…………..

Hiroko

 

 

 

 

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