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RAMEN + GYOZA WITH HIROKO SHIMBO: New York

RAMEN + GYOZA WITH HIROKO SHIMBO: New York

Category: Hiroko's Blog

Ramen eatingThe additional Ramen class is coming to International Culinary Center http://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/. Please join me to learn the joy of making ramen at your kitchen! That is the best ramen in the world. Call 888.324.2433 to sign up.

  • When: October 10, 2014
  • Time: 6:00pm to 10pm
  • Day of the week: Friday
  • Class: 1 day
  • Location: 462 Broadway at Grand, International Culinary Center, 4 F

“America is known for mouthwatering burgers, Italy for rustic pastas, and France for its fromage, and the Japanese have their own cultural obsession: ramen. Japanese ramen chefs are detail-oriented perfectionists, and the ramen lovers they serve are a discerning bunch who can pick out their favorite ramen ya from the thousands of restaurants and stands that dot the landscape.

Glean insight into the fascinating—and delicious—art of ramen and learn to prepare two popular styles (shoyu and miso) in this hands-on class with Japanese cooking authority, chef, and instructor Hiroko Shimbo.

The lesson begins by learning how to make flavorful stock from pork knuckle, chicken, beef bone. You will learn how to make ramen noodles. After that, you’ll build your dish, adding perfectly cooked noodles, boiled egg, vegetables and tender chashu pork. You’ll also learn how to make gyoza, tasty pork and vegetable filled potsticker dumplings that often accompany a bowl of noodles.”

 

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