Do you want something unusual, something new, something extremely gorgeous and hip?….The answer is Shochu cocktails. The recipe in the article was generously donated by Jesse Falowitz, founder of Nehan Spirits LLC in New York, manages the production of his own award-winning brand of barley-based shochu, Mizunomai, in Japan and imports and markets it in the U.S.
Big thank you to mixologist Takaaki Hashimoto at B Flat Japanese bar – http://www.bflat.info/access.html . Takaaki Hashimoto shaked and stirred to produce these two lovely cocktails for us to taste and take photos – 1) Ringo, I love you and 2) Neguloni, a Shochu Negroni. Please find the story of Shochu andrecipes of delicious cocktails to celebrate any holiday gathering which you will be hosting at this time of the year.
If you want to experience very cozy, authentic Japanese bar experience, visit B Flat. Address is 277 Church Street, Basement, NYC.