Learn the Fundamentals of Japanese Cooking Videos at Worldwide Culinary Apprentice

Posted on Nov 29, 2014 in Hiroko's Blog

Rogers Powell, Worldwide Culinary Apprentice, and Hiroko are collaborating the creation of series of Japanese cooking class videos. This is the first one. If you want to know about kelp stock (kombu dashi),  both in preparation and information, click the below link. Please share the link with your friends, family and colleagues who love Japanese food. More will be coming to the site. Please stand by.


Happy Holidays! Hiroko