How to Start a New Year Fresh

Posted on Dec 28, 2014 in Hiroko's Blog

Here is our strategy practiced at the end of the year in order to start a New Year totally fresh without any strings in the old year attached.

http://zesterdaily.com/cooking/cut-off-old-year-japanese-soba-noodles/

One important advice. Do it with soba noodles made from 100% buckwheat flour. Check the ingredients list on the back of the noodle package. Only ingredient you will find is buckwheat flour.

Dozo Yoi Otoshi O!