Ramen Class; New Japanese American Kitchen Class

Posted on Feb 4, 2015 in Hiroko's Blog

Ramen eatingRamen class is approaching. This is the perfect month to master the techniques of good, home-made ramen. Mark the calendar: March 27th. 6:00pm-10:00pm. At International Culinary Center, New York, City. For registration click this link http://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/ or call the school at 888-324-2433. Looking forward to seeing you and cooking with you.

 

 

 

 

 

 

salmonAnother Class: This is a New Class. Japanese Made Easy in American Kitchen. Perfect class for people who are looking for easy to prepare, American friendly, healthy delicious Japanese dishes. Evening class 6:00pm-10pm. March 13th, Friday. Mark the calendar and call the school for registeration!

The title of this new class is:

THE JAPANESE-AMERICAN KITCHEN WITH HIROKO SHIMBO: NEWYORK

Join Chef Hiroko Shimbo, world-renowned author and instructor, as she shares the simple, healthy and beautiful approach to everyday meal preparation from her latest cookbook, Hiroko’s American Kitchen – Cooking with Japanese Flavors, named the 2013 IACP Best American Cookbook.

WHAT YOU WILL LEARN:

Uguisu HIn this course, Chef Shimbo expertly fuses Japanese flavors and cooking techniques with American favorites and readily available ingredients to create universally appealing dishes.  Students will absorb the distinctive philosophy of Japanese cooking and the skills for constructing appealing Japanese presentation that will enrich their every meal. Yes, we are going to make Mochi!

Recipes Include:

 

  • Cauliflower Leek Soup with Miso and a Shiso Chiffonade
  • Crisp Salmon, Brussels Sprouts, Purple Potatoes and Kale in a Dill Daikon Dashi
  • Mochi Stuffed with Adzuki and Nutella

I look forward to seeing you and cooking with you!

Best,

Hiroko