Ana Dane at in pursuit of tea, founded in 1999 (www.inpursuitoftea.com), recently gave me tea tasting at her Manhattan office. They were two Japanese Sencha, one Japanese Hojicha, two Chinese teas and two fermented British teas.
I have done quite a research on the Japanese tea for my book, The Sushi Experience, but did not know much about Chinese tea. Ana gave me a wonderful lesson on this subject. By the way, The Sushi Experience covers Japanese tea culture, Japanese tea varieties and how to br...Read More