Here you are new videos available;
1. This is how to make delicious TARE basting sauce
2. Do you want to make vegetarian (eel) kabayaki? Here how to do it.
You need renkon (lotus root). The texture of this vegetarian version is firmer and a bit chewy. The rich TARE basting sauce makes this vegetarian version equally great in flavor as the eel kabayaki.
3. I made catapilar roll with vegetarian lotus root kabayaki. What a great idea it is!
Please enjoy. More videos are coming to Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice.
Thank you, Chef Rogers! Watch us at Worldwideculinaryapprentice.