Here you are new videos available;
1. This is how to make delicious TARE basting sauce
https://www.youtube.com/watch?v=92s-w6I3QFM
2. Do you want to make vegetarian (eel) kabayaki? Here how to do it.
You need renkon (lotus root). The texture of this vegetarian version is firmer and a bit chewy. The rich TARE basting sauce makes this vegetarian version equally great in flavor as the eel kabayaki.
https://www.youtube.com/watch?v=5b-mqizjjyo
3. I made catapilar roll with vegetarian lotus root kabayaki. What a great idea it is!
https://www.youtube.com/watch?v=efDGI46y4CI
Please enjoy. More videos are coming to Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice.
Thank you, Chef Rogers! Watch us at Worldwideculinaryapprentice.
Hiroko