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Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice

Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice

Category: Hiroko's Blog

Here you are new videos available;

1. This is how to make delicious TARE basting sauce

https://www.youtube.com/watch?v=92s-w6I3QFM

 

2. Do you want to make vegetarian (eel) kabayaki? Here how to do it.

You need renkon (lotus root). The texture of this vegetarian version is firmer and a bit chewy. The rich TARE basting sauce makes this vegetarian version equally great in flavor as the eel kabayaki.

https://www.youtube.com/watch?v=5b-mqizjjyo

 

3. I made catapilar roll with vegetarian lotus root kabayaki. What a great idea it is!

https://www.youtube.com/watch?v=efDGI46y4CI

 

Please enjoy. More videos are coming to Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice.

Thank you, Chef Rogers! Watch us at Worldwideculinaryapprentice.

Hiroko

 

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