I will be visiting Japan from tomorrow and through a New year. During my short visit there I will see my mother, who is celebrating 89 years in the New Year. I definitely have a visit to Aux Bon View Temps to have a crisp, buttery shattering croissant and say hello to Chef Kawada – http://zesterdaily.com/world/7-secrets-perfectly-flaky-buttery-croissant/– .
I will be posting the photos and stories how we celebrate the end of the year, Oomisoka, and welcome a New Year in Japan. Lots of photos of good food and meals, as well.
Happy Holidays and Happy New Year!