Fish Quick Lesson: Benefit of Filleting a Whole Fish

Posted on Sep 30, 2016 in Hiroko's Blog, Recipes

Meal kit delivery service market is going to generate $1.5 billion in sales this year. I am not yet or never be converted to that camp. Going to the food store and farmers market and being exposed to seasonally changing produce and fish, selecting and purchasing them for the meals is so important part of my life that no excuse gets into my way not doing it. Especially, fish quality matters me a lot, so I have to do the shopping. Every early Wednesday morning, except when I...

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Unique Tour to Japan

Posted on Sep 8, 2016 in Hiroko's Blog

Join me Hokkaido with Hiroko next year (2017), a unique tour combining the best of the culinary and natural worlds of the northern Japanese island of Hokkaido. This is the second year of operation.  The complete information, including fare and application form, is available who which to receive them. Please write me at hiroko@hirokoskitchen.com or call me at 212-727-3085 (NYC). The tour is limited to nine (9) passengers.              ...

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Why I Use Suzushio Sea Salt

Posted on Sep 8, 2016 in Hiroko's Blog

Here is my latest Zesterdaily.com contribution. Enjoy the piece and the quality of good sea salt. http://zesterdaily.com/world-wrecipe/capturing-mineral-rich-sea-salts-perfection-is-real-work/...

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