Monthly Archives September 2016

Fish Quick Lesson: Benefit of Filleting a Whole Fish

Category: Hiroko's BlogRecipes

3lb sea bass

locally caught 3lb sea bass from Blue Moon Fish Monger, Union Square Farmers Market, NYC

Meal kit delivery service market is going to generate $1.5 billion in sales this year. I am not yet or never be converted to that camp. Going to the food store and farmers market and being exposed to seasonally changing produce and fish, selecting and purchasing them for the meals is so important part of my life that no excuse gets into my way not doing it.

Especially, fish quality matters me a lot, so I hav...

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Unique Tour to Japan

Category: Hiroko's Blog

Join me Hokkaido with Hiroko next year (2017), a unique tour combining the best of the culinary and natural worlds of the northern Japanese island of Hokkaido. This is the second year of operation.  The complete information, including fare and application form, is available who which to receive them. Please write me at hiroko@hirokoskitchen.com or call me at 212-727-3085 (NYC). The tour is limited to nine (9) passengers.

IMG_1747seafood lunch 1018 (2)Rishiriakan dinner 3yukata018IMG_1730

rishiri fm boat

canoe cofee018Hokkaido Intro 2lake Toya

Soya TrainAinu 1014

horseback-1

HOKKAIDO with HIROKO, May 25- Ju...

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Why I Use Suzushio Sea Salt

Category: Hiroko's Blog

Here is my latest Zesterdaily.com contribution. Enjoy the piece and the quality of good sea salt.

http://zesterdaily.com/world-wrecipe/capturing-mineral-rich-sea-salts-perfection-is-real-work/

Hiroko

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