The 6th ANNUAL JAPANESE CULINARY ART COMPETITION

Posted on May 19, 2017 in Hiroko's Blog

Professional chefs! Professional chefs with some Japanese Cuisine knowledge! Here is a fun and rewarding competition information for you!

Please apply for the 6th ANNUAL JAPANESE CULINARY ART COMPETITION organized by Nihon Ryori Academy, Kyoto, Japan. First Prize, 2nd Prize and 3rd Prize at the final competition held in Kyhoto, Japan, are Y1,000,000, Y300,000 and Y100,000. http://culinary-academy.jp/eng/usa/

There is a regional Pre-competition, held at International Culinary Center, NYC, USA. https://www.internationalculinarycenter.com/blog/icc-to-host-upcoming-japanese-cuisine-competitions/ First Prize, 2nd Prize and 3rd Prize at the regional pre-competition held in NYC are Y50,000, Y30,000 and Y20,000.

A chef who recieved the First Prize in NYC will get a chance to be flown to Kyoto, Japan, and compete at the Kyoto Final.

Great opportunity to show your skills to the Japanese professional community.
Submission deadline is Friday June 30, 2017.
Follow the link http://culinary-academy.jp/eng/usa/, submit the application for a grand opportunity!!!

Hiroko