Japan Tour: Kyushu with Hiroko 2019

Posted on Sep 28, 2018 in Hiroko's Blog

Announcement of Kyushu with Hiroko 2019: Now it is the time to announce the Kyushu with Hiroko November 3-14, 2019. This is the second Kyushu tour to be offered and conducted by Hiroko; It is designed expressly to accommodate those who expressed interest in the 2018 tour, but because of scheduling issues could not join, and for those who have not previously been acquainted with this unique travel, educational and thoroughly enjoyable experience. The 2018 tour is fully...

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O-Chazuke, A Unique Rice Dish

Posted on Jul 30, 2018 in Hiroko's Blog

‘Cha-zuke’ (the ‘O’ is an honorific) literally means cooked rice served in brewed liquid tea. It is a rice dish in which hot water, hot brewed tea or hot flavored dashi stock (Japanese stock) is poured over cooked rice in a rice bowl. Cha-zuke was born out of necessity because in the past during hard times we did not to waste cooked rice. Also, the hot liquid helped to revive old and tired long-stored cooked rice. You may have enjoyed a variant of this dish, onigiri...

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Summer Fancy Food Show, NYC, 2018

Posted on Jul 5, 2018 in Hiroko's Blog

Snacks and snacks packed in fun and colorful packages, snacks on-the-go, candies, sauces for snacks….. Are we heading to a completely no-cooking wonderland? At the 2018 Summer Fancy Show I was amazed at how much the products scene has changed. Cooking sauces or basic cooking ingredients have shrunk to 10% of total products introduced at the Show. I enjoy cooking to nurture my body, health and soul as my 91 years old mother still does in Tokyo (well she cooks 3-4 days a week...

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Smudged Delicious Wild Dandelion

Posted on May 31, 2018 in Hiroko's Blog

Eating along with the season is my motto. I purchased the first-of-the-year wild dandelion at the Union Square Market here in NYC! It is one the first local greens to show up at the farmers’market in spring. Wild dandelion has noticeable bitterness and astringency that is ubiquitous in many early spring wild, mountain and field plants and vegetables. Dandelion is rich in Vitamin A, iron, calcium, Vitamin K and potassium. My winterized body that had been fueled by many root...

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Posted on May 21, 2018 in Hiroko's Blog, Recipes

Coconut Water, Kombucha, Aloe Drink, Ann Migo, Kovita in bottles…. the new super drink list goes on and on. I have something new for you. It is amazake. And it is home-made amazake that you can easily prepare. Amazake literally means ‘sweet sake’, but it has nothing to do with sake (rice wine). Amazake does not contain alcohol. Amazake is a naturally sweet rice drink. Amazake is a power house packed with nutrients. Have you ever had in your life experienced an intravenous...

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SHOJIN RYORI – Last Section

Posted on Apr 25, 2018 in Hiroko's Blog

Shojin Ryori: Five Section Thank you for completing the Shojin Ryori reading. I am writing another Japanese cookbook. The new book explains the philosophy and wisdom of Japanese cuisine, which is the backbone of Japanese preparation techniques, ingredients selection and presentation of the prepared dishes. Shojin Ryori has a profound impact on the development of Japanese cuisine. Of course, the book is full of new recipes. No matter if you are serious or non-serious cook...

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