Amy asked me if natto is probiotic. According to Japan Natto Kinase Association, "natto bacteria, Bacillus Subtilis natto, is a type of fungus that produces salt-free fermented soy bean product. It... Read More >
Hiroko has a mission to assist your business to reach new heights of success. She offers the creation of healthy, traditional, appealing Japanese dishes using locally available fresh seasonal ingredients for restaurants, ingredients providers and cooking equipment manufacturers, distributors and retailers. Through her extensive unique contacts in Japan she can assist importers, distributors and major retailers to find and bring to market the best quality Japanese food products. |
|
