I had a request for bamboo shoot rice recipe. Here you are. Enjoy!Read More
This is an additional recipe from CIA Conference. This is a healthy, new style sushi. I cook brown rice, dark red rice and black quinoa together for the sushi rice. Quinoa is a super grain because of its nutritionalRead More
This is the soba noodle recipe which I presented at the CIA Greystone Conference, and want to share with you.Â Â The way how we flavor and serve soba noodles in Japan is little intimidating to the majority of Americans – for cold soba you dip the cold noodles in strongly flavored, cold sauce and eat them by slurpi...Read More
I almost forget to post this recipe! Here you are the delicious venison dish for you.Â I am going to prepare it this coming weekend….and serve it with Spanish red wine made of Garnacha grape.
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Today I want to tell you about some of my favorite miso. The darker one on the left is kidaru jukusei mugi miso from Fundokin Company. It is a dark, barley miso. The lighter one on the right is sweet, white kojimiso from …….
Miyako Orien...Read More
Curry preparations reached Japan around the end of the nineteenth century and the beginning of 20th century, and quickly became popular. Interestingly, curry was not introduced by Indians but….
by Wes...Read More
Here is my red radish pickles recipe. You can mix the radishes with summer baby Kirby cucumber and/or baby eggplant. After 1 to 2 days of waiting – depending on the size of the vegetables that you are using; smaller vegetables are pickled in a shorter period than the larger ones â€“ they are ready to eat.
These pickles area healthy, delicious snack anytime of the day.Â
1 Â½ ...Read More