September 3rd, 2010
The Art Institute of Chicago is inaugurating a new wing incorporating a major gallery of Japanese art. In celebration of this event the Art Institute is holding a black-tie dinner at the museum on... Read More >
consultation

Hiroko has a mission to assist your business to reach new heights of success.

She offers the creation of healthy, traditional, appealing Japanese dishes using locally available fresh seasonal ingredients for restaurants, ingredients providers and cooking equipment manufacturers, distributors and retailers. Through her extensive unique contacts in Japan she can assist importers, distributors and major retailers to find and bring to market the best quality Japanese food products.

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products

The Japanese Kitchen

The Japanese Kitchen, award-winning, best selling cookbook published by Harvard Common Press in... >

The Sushi Experience

The Sushi Experience, James Beard Award nominee for 2006 published by Alfred A. Knopf in October... >