Ramen class is approaching. This is the perfect month to master the techniques of good, home-made ramen. Mark the calendar: March 27th. 6:00pm-10:00pm. At International Culinary Center, New York, City. For registration click this link https://www.internationalculinarycenter.com/courses/ramen-gyoza-with-hiroko-shimbo/ or call the school at 888-324-2433. Looking forward to seeing you and cooking with you. Another Class: This is a New...
Read MoreSockeye Salmon “Agedashi” style and A Cooking Class
I ordered frozen Sockeye salmon from Vital Choice last year. Very good quality. I steamed most of them and served at our big family dinner with home-made miso mayo sauce at the end of last year. I baked some of the leftover in the oven five days ago. I skillet cooked the other leftover over the stove top two days ago. For the remaining two pieces of salmon I needed to do something different. This is how I chose: salmon cooked in the Japanese “agedashi” method....
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