Posted on Jan 27, 2014 in Hiroko's Blog

  The visit to Atacama, the driest hot salt dessert, and snow and glacier covered Patagonia in Chile, was an amazing experience. Here are some of the food related notes from this trip, which I want to share with you. I will post one after another in series. Atacama No. 1: Chanar and Algarrobo Look for Chanar (Geoffroea decorticans) and Algarrobo (Prosopis chilensis) trees in San Pedro de Atacama. San Pedro de Atacama is a charming dessert village, which was founded in...

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