This icho-imo yam is incredibly enormously gooey when it is grated. Look at and compare these two photos. Well, in fact, both may look a little weird to you. The top photo shows the grated yamaimo which presents a watery and slimy texture. The bottom one is grated icho-imo. It is so thick and gooey that I had to peel it off from the grater. Icho-imo has slightly more flavor than its sister, and is rather delicious eaten raw, grated, or cooked. Some of the most...
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