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Aspergillus Oryzae

Aspergillus Oryzae tagged posts

SHIO-KOJI MAKES EVERYONE HAPPY

Category: Hiroko's Blog

After learning how to make clean, natural shio-koji, attendees savored pre-marinated shio-koji chicken. Delicious smell permeated at MOFAD

Shio-koji made everyone happy at Shio-koji event at MOFAD.

So many articles have been written about shio-koji. You may have made it in your kitchen, and have been using it to cook up delicious meals. Shio-koji is a seasoning, which makes everything taste delicious and everyone happy...

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Relationship of Delicious Sake and Fungi

Category: Hiroko's Blog

It is exciting that today there are so many quality, delicious sake available in America, like the one which I have recently blogged – Daishichi Sake. Many of these sake are made at small family run breweries in Japan. Some have been in their business at least for one hundred years, others, close to 400 years.

Production of sake is far more complicated than the wine making. Like beer sake is made from rice...

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