Posted on Apr 5, 2017 in Hiroko's Blog

So many articles have been written about shio-koji. You may have made it in your kitchen, and have been using it to cook up delicious meals. Shio-koji is a seasoning, which makes everything taste delicious and everyone happy. If you don’t know about it, or haven’t made or used it before, I will show you how to do. Two weeks ago I did Shio-koji workshop at MOFAD, Brooklyn. All attendees prepared their shio-koji from scratch. After 10 days of nursing them, by now, everyone is...

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Relationship of Delicious Sake and Fungi

Posted on Mar 12, 2013 in Hiroko's Blog

It is exciting that today there are so many quality, delicious sake available in America, like the one which I have recently blogged – Daishichi Sake. Many of these sake are made at small family run breweries in Japan. Some have been in their business at least for one hundred years, others, close to 400 years. Production of sake is far more complicated than the wine making. Like beer sake is made from rice. In order to allow the fermentation to occur starch in rice...

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