Posted on Oct 15, 2013 in Hiroko's Blog

In Hiroko’s American Kitchen you can find a recipe – Sake Braised Short-ribs. This is one of my favorite dishes in the book. In this recipe I modified some of the ingredients and cooking techniques used in an American style Braised Short-ribs. By doing so, the end dish has clean and lean flavor, but is equally rich and delicious. Ingredient modification: I replace mirepoix with kelp. Kelp has much higher and cleaner umami flavor, which contribute to the dish...

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