Why the Butcher Sells Potato Salad

Posted on Aug 17, 2012 in Hiroko's Blog

Here is the photos of the Japanese butcher in Kanazawa City. The following is an expert from my upcoming, Hiroko’s American Kitchen (pub date October 30, 2012). Please enjoy the entire story when the book is out. “…………………………..In Japan, butchers often sell korokke and other prepared food items. …………..In addition to meat items, no matter the size of their operation, butchers always...

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