At the Food Book Fair I demoed Edamame (fresh green soybeans) Soup – kelp stock, edamame, cucumber, green bell pepper and miso – from Hiroko’s American Kitchen. Soon freshly harvested edamame is returning to our farmer’s market, so I hoped that everyone who attended my demo will be enjoying this nourishing, cleansing, body cooling chilled soup made from fresh beans at home during this season. Edamame – a young soybean – is known to be...
Read MoreCome to Enjoy Demo at Food Book Fair, Brooklyn
https://foodbookfair.com/hiroko-shimbo-cooking-demo/ FBF + HIROKO SHIMBO Sunday, May 5, 12:30PM-1:30PM The Brooklyn Kitchen at Pure Kitchen Hiroko Shimbo is an authority on Japanese cuisine with worldwide recognition and serves as a chef-consultant for restaurants and food companies. She is a trained sushi chef, author, media performer and instructor, operating Hiroko’s Kitchen LLC, a consulting company, in New York City. Hiroko’s books have become known as wonderful...
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