Join me the Culinary Tour to Japan, March 21st through 31st at the time of the height of beautiful sakura, cherry blossom, season. We can still accommodate few people in this very exciting, special tour. Please take a look at the itinerary information and get back to me as soon as possible. https://hirokoskitchen.com/2015/01/think-cherry-blossoms-special-experience-japan/ Toward the end of March through the beginning of April Japan (the whole country) is covered with...
Read MoreMarch 2015: Culinary Tour to Japan with Hiroko
Join me to experience Japan – food, arts, culture, society,… – in March 2015. The complete travel information is available. If you are interested in joining the tour, please contact me. I will send you more information. 2015 Culinary Tour to Japan with Hiroko Curiosity, learning about and sampling the local cuisines is always an important part of any visit to a foreign country. Food is an integral part of the social, cultural and historical aspect of the...
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