It is exciting that today there are so many quality, delicious sake available in America, like the one which I have recently blogged – Daishichi Sake. Many of these sake are made at small family run breweries in Japan. Some have been in their business at least for one hundred years, others, close to 400 years. Production of sake is far more complicated than the wine making. Like beer sake is made from rice. In order to allow the fermentation to occur starch in rice...
Read More