Thank you very much for all who attended recent Hiroko’s American Kitchen cooking classes at Central Market in Houston, Austin and Dallas. Great to see you all. Delightful that every student loved the dishes which I presented – Spiced Kabocha Squash Soup (under Kelp stock, page 18), Sake-Braised Short Ribs (under Kelp Stock, page 33), White Sumiso Sauce (Basic Sauce, page 76), Mushrooms and Poached Eggs (under White Sumiso Sauce, page 84) and Cumiso-Marinated...
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